There exists a particular, traditional regional dish called "kwaśnica," which might be roughly translated, "the best soup ever."

The ingredients
Cabbage soup. From what I can tell, you just cook the hell out of some cabbage with some meat thrown in. I'm sure there's more to it than that, though.	Boczek. Leave this out to sit, and you get smalec.	Potatoes. What's a meal in Polska without potatoes?
Serving and presentation
Slap some potatoes on the side, garnished with boczek, ladle the soup over the mixture . . .	pull out a chunk of the meat (in this case, the Other White Meat) and you're ready to go.